SOFT WHITE TORRONE WITH GIANDUJA
A variant of nougat and ideal for gianduja lovers. This type of nougat is modified in its recipe every year. In 2018 it was enhanced by bergamot, this year it’s the candied orange. As with the soft white nougat, the production of this product starts at the end of November and ends on December 31st. Its optimal appearance is guaranteed up to 30 days from its realization.
By cutting by hand the weight can undergo variations in excess or defect of a few tens of grams.
- Energy 1,757 KJ / 419 Kcal
- Fat 19.11 g, of which saturated fats 3.98 g
- Carbohydrates 56.90 g of which sugars 52.25 g
- Proteins 4.88 g
- Salt 0.02 g
Milk and its derivatives
Soy and soy based products